Marguini and Meatballs

While in the womb, Margot always measured on the smallish side of normal. She was born a lithe 7.2 pounds. And then she started eating. And eating.

I assume my milk must be extra thick and creamy because Margot is so thick and creamy, a big butterball of a baby.

I'm not sure if photos depict her size well, but I'm going to assume they do based on the, "Your baby is so juicy" and "Your baby could eat my baby" comments I get.

Her ham-hock legs inspired the nurse who gave her her shots to exclaim, "You're a thick little girl, aren't you!?"

Later that night:

Laura: "The nurse called Margot a "thick little girl."

Ian: "Poor little thickness."

Her cheeks have ballooned into pudgy round apples; she has developed Churchill jowls. Her two chins are rapidly growing into three.

Laura: "Were my legs this fat when I was Margot's age?"

Laura's mom: "No. You were longer and skinnier."

Laura: "So Margot's short and fat?"

Laura's mom: "No! She's perfect! Well, yeah, she's kinda fat."

When I slip Margot into a pair of pants, Ian coos, "Awww, look at her little muffin-top."

A pictorial representation of how I felt at every middle school dance

At 4 months, she wears a size 24 months in Gerber onesies. I tell myself it's because Gerber runs so small and because Gerber always shrinks in the dryer.

I mean, everyone else tells that self-comforting lie about dryer shrinkage. But with Margot, it's actually true. Right? Right? 

I do intend to update more often. I occasionally have little internal wars over whether this blog is too public and whether I want Margot to achieve fame so young. Then I remind myself that ten readers does not a celebrity make.

At any rate, I will work out what I want to do with this blog in time. For now, my chubby wubsy is awake from her nap and I must go bury my face in her neck rolls. I'll try not to eat her up. 'Tis hard.